Crockpot Hawaiian Pork with Rice (Gluten- and Dairy-Free)
Easy and savory crockpot Hawaiian pork the whole family will love. Perfect for a weeknight meal.
Equipment
- Saute pan
- Crockpot
Ingredients
- 18 oz. pork tenderloin cut into one-inch cubes
- 3 diced bell peppers (consider red, orange and yellow for an added burst of color)
- 1 ½ cans diced pineapple separate and save the juice
- 2 c. chicken stock
- 1 bottle San-J Sweet and Tangy Glazing and Dipping Sauce
- 1 tsp. Aloha Spice Company Organic Aloha Chicken and Pork Seasoning and Rub
- 1 tsp. Himalayan salt divided in half
- ½ tsp. black pepper divided in half
- 6 c. soaked or sprouted brown rice cooked
- 1 tbsp. olive oil extra virgin
Instructions
- Warm olive oil in sauté pan over medium heat. Add the cubed pork loin and season with ½ of the overall salt and pepper, as well as the total amount of Aloha chicken and pork seasoning. Sear edges of pork, but do not cook through.
- Meanwhile, set the crockpot to low and add the chicken broth, glazing and dipping sauce, the juice from the two cans of diced pineapple, and the remaining salt and pepper.
- Once seared, add the pork to the crock pot and stir to combine.
- Cook pork on low for four hours.
- An hour prior to serving, add the diced bell peppers and pineapple to the crockpot.
- Cook rice according to instructions over the stovetop or in a rice cooker.
- To serve, add rice to a bowl and top with the Hawaiian pork, veggies and sauce. Enjoy!
Notes
*Use all organic ingredients if possible.